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  • Ensiling of fish more than 10m³

Ensiling of fish more than 10m³

This activity applies to the ensiling of dead fish or fish offal, including the storage of the ensiled liquor at the same location above 10m3.

This activity is found in Schedule 26, Part 3, Paragraph 66 of the Environmental Authorisations (Scotland) Regulations.

Authorisation level

Registration

Fit and Proper Person tests

Fit and Proper Person tests apply to this activity. You will be asked in your application if you have any relevant convictions held by you or any other relevant person.  

Read more about Fit and Proper Person tests

Fees and charges

An application fee applies to the application of a new authorisation for this activity.

An annual activity fee applies to this activity.

Read our charging information for further information on application and annual activity fees.

Information on the application fees to transfer, vary or surrender a registration that authorises this activity, is in our charging information.

Standard conditions

Your registration application will only be granted if you can confirm you are able to comply with the standard conditions set out below.

If you carry out an activity under a registration authorisation you must comply with the standard conditions. It is an offence if you do not comply with the conditions.

SEPA will not authorise this activity if it poses an unacceptable risk to the environment.

  1. The transfer of fish to the fish ensiling tank and the transfer of ensiled fish to tanker truck(s) or storage tank(s) must be totally enclosed.

  2. The pH of ensiled fish must be 4 or lower.

  3. Spillage equipment must be available for immediate use.

  4. The base and walls of any container, and the pipes and pipe connections of any system used to store ensiled fish and ensiling solutions must be:

    1. impermeable and protected against corrosion; and
    2. capable of withstanding the loads on them when the storage system is full.
  5. The containers used for the storage of ensiled fish and any other liquids or ensiling solutions must be kept closed and lidded and stored within a bund / secondary containment system that must:

    1. hold at least:
      1. for a single container, 110% of its total capacity, or
      2. for two or more containers the greater of:
        1. 110% of the capacity of the largest container; or
        2. 25% of the capacity of all containers together.
    2. catch all spills from the container(s) and related parts;
    3. be leak-proof;
    4. be located and/or protected, to prevent damage as far as reasonably practicable; and
    5. have any spills and/or rainwater removed as soon as reasonably practicable.
  6. Measures must be taken to prevent, or where that is not practicable, minimise:

    1. odour; and
    2. the presence of vermin

    from the authorised activities.

  7. Offensive odours from the authorised activities as perceived by a SEPA officer must not be emitted beyond the boundary of the Authorised Place.

  8. SEPA must be notified via its pollution hotline contact telephone number as soon as reasonably practicable, and in any case within 24 hours of identification of an event, of any of the following:

    1. an event that has caused or could cause adverse impact to the environment or harm to human health;
    2. an event that results, or could result, in an emission to the environment that is not authorised; and
    3. an event that has caused a breach of a condition of this authorisation.

    In this condition, the meaning of ‘event’ is as defined in the Glossary of Terms.

  9. All measures that are reasonably practicable must be taken to stop an event and to minimise its effect on the environment.

  10. Within 14 days of an event a report must be submitted to SEPA detailing:

    1. the reason(s) for the event;
    2. the action(s) taken to stop the event and minimise the impacts; and
    3. the action(s) taken to prevent the event from reoccurring.
  11. All information recorded, kept or submitted to SEPA in accordance with a condition of this authorisation must be:

    1. true and accurate;
    2. kept for a minimum of six years; and
    3. provided to SEPA upon request.

How to apply

In this section you can find out how to apply for a new authorisation and how to apply for a variation, transfer and surrender of an existing authorisation.

New applications

You can apply for a new registration for this activity using our digital application service.

Step 1: Download your activity form

You will need to download and complete the following activity form. The completed form will be submitted as part of your application:

Step 2: Provide supporting information

For a new registration, you will also need to provide the following supporting information:

  • Location plan(s)

Step 3: Submit using our digital application service

You can submit your completed application using our digital application service.

Make an application for a new authorisation

You can apply to vary an existing registration for this activity. Please note, this is the same activity form as applying for a new registration or transferring an existing one.

Step 1: Download your activity form

You will need to download and complete the following activity form. The completed form will be submitted as part of your application:

  • R-IND-C2: Ensiling of fish more than 10m³

Step 2: Submit your application for a variation

Make an application to vary an authorisation

You can apply to transfer an existing registration for this activity. Please note, this is the same activity form as applying for a new registration or varying an existing one.

Step 1: Download your activity form

You will need to download and complete the following activity form. The completed form will be submitted as part of your application:

  • R-IND-C2: Ensiling of fish more than 10m³

Step 2: Submit your application

Read Transfer an existing authorisation to find out how to submit your application for a transfer.

To apply to surrender an existing registration that authorises this activity, read Surrender an existing authorisation

Help and guidance

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Additional information